As investors and occupiers look to improve the sustainability of their investments and operations, decarbonizing the built environment is an increasingly important real estate decision. In a panel at CRE.Converge, sustainable building professionals explored some of the strategies their firms are using to mitigate carbon emissions across their industrial real estate portfolios.
With the increasing push to return to the office, employers and developers are tasked with sweetening the deal for current and future employees in the office and industrial markets. Promises of increased collaboration with the return to in-person work aren’t enough of an incentive. Now, workers across industries expect more when physically in the office.
Commercial real estate leaders who are looking to reduce the greenhouse gas emissions associated with the construction of new industrial buildings can make use of new measurement tools, data and information. While the steps to lowering the embodied carbon footprint of a project or portfolio are simple, they are not necessarily easy.
Industrial refrigeration systems are arguably the most critical component of a refrigerated warehouse facility. The industry has evolved significantly over the past decade, and the options are vast when planning a new project or upgrading an existing system.
Understanding the many types of cold storage and controlled environments – food and beverage processing; food distribution; and public refrigerated warehousing – along with a plethora of product-specific terminologies, is the first step in diving into the world of its development. But there is much more to explore to understand the nuances of this sector.
Every day, developers drive past prime industrial real estate sites that could be warehouse-perfect, were it not for the sloped grade that would cost too much to excavate to make the facility level. Enter a new solution: a split-level building that doubles the space by creating efficiencies in construction costs and land use.
Wellness in the workplace – it’s a buzzy phrase we hear often in reference to office buildings, but when it comes to the industrial and manufacturing facilities that are ubiquitous to us, what kind of wellness features would we find inside?
Supply chain bottlenecks over the past two years have created challenges for construction schedules and project deliveries. In a session
A panel of construction and design experts took to the stage at NAIOP’s I.CON West: The Industrial Conference this week
NAIOP has published a new 2020 edition of “Rules of Thumb for Distribution/Warehouse Facilities Design,” a 60-page e-book authored by
